We have officially moved this blog off this site and to another for ease of administering it.
The new location is Best Recipe Directory. All the recipes have been moved to that location and this blog will no longer have active recipe posts made to it.
Thanks for your loyal participation and understanding.
September 5th, 2009
Around here we call them “Jack’s ribs” but typically they are known as country style pork ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill. Although most rib men describe this cut more as a “chop” than “rib”, the pork industry prefers to call them ribs. So ribs they are!
All you need to get started is 4-5 lbs. country style pork ribs, 3 18oz. bottles of your favorite barbecue sauce, 12 oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Jack’s barbecue pork ribs.
Technorati Tags: video recipe, pork ribs, barbeque, bbq
August 29th, 2009
Indirect grilling, some ground beef, a little pork sausage, and a few spices makes for some real good eating, especially when the meatballs are served up with some thick brown gravy! And this open fire cooking is easy to do as shown by the BBQ Pit Boys.
Technorati Tags: video recipe, meatballs, gravy, barbeque, bbq
August 22nd, 2009
If you believe the hotdog ranks near the top of the barbecue food chain then watch the BBQ Pit Boys show you how easy it is to barbecue up a 3-6 lb. hickory smoked bbq bologna! It’s hotdog sensory perfection.
Technorati Tags: video recipe, bologna, barbeque, bbq
August 15th, 2009
Looking for a special meal from the barbecue grill to serve up at your next tailgating or backyard party, or for your family picnic? If you love bar-b-q chicken then you have to check out these easy to grill, moist and tender, seared chicken thighs. With a little rub, sauce, a few simple grilling tricks and about an hour of your time, you’ll be eating mighty fine, and wish you had made a double batch.
Technorati Tags: video recipe, chicken thighs, barbeque, bbq
August 8th, 2009
Watch the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, beer butt chicken style. It’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones.
Technorati Tags: video recipe, chicken, beer, barbeque, bbq
August 1st, 2009
Marinated and coal fire grilled NY strip steak served with some black bean salad is just about as good as it gets around here at the pit. This barbecue recipe is quick and easy to do, as shown by the BBQ Pit Boys.
Technorati Tags: video recipe, NY strip steak, beans, bbq, barbeque
July 25th, 2009
In the summer heat the last thing you want to do is turn your stove on and make your kitchen hot. Chef Roy Yamaguchi shows Bianca Solorzano some great flame-free recipes for those dog days.
Technorati Tags: video recipe, no heat, no cook, flame free
July 18th, 2009
How to easily make homemade popsicles, inexpensive, nutritional and delicious. Three easy recipes to make strawberry yogurt pops, orange creamsicles and fudgsicles. Save some money this summer by making your own popsicles for great summer treats for the smaller kids and for the bigger kids!
Technorati Tags: video recipe, popsicles, yogurt, dessert, snacks
July 11th, 2009
In this video, Betty makes another patriotic dessert for Independence Day - a blackberry/raspberry fruit pizza! It’s red, white, blue, and yummy - perfect for a 4th of July celebration with family and friends!
Ingredients:
16.5 oz. roll of refrigerated sugar cookie dough
15 oz. can ready-to-serve vanilla frosting
1 pint fresh blackberries, washed and dried with paper towel
2 pints fresh raspberries, washed and dried with paper towel
Slice a16.5 oz. tube of refrigerated cookie dough into 1/2-inch slices, and place them on a round Pyrex pizza dish. (If you don’t have a pizza dish, just place the dough slices in a circle in a baking pan.) Use your fingers to press the dough slices together evenly, forming one big cookie. Make sure that the thickness of the cookie is uniform throughout. Bake your large cookie at 350 degrees for 10 to 12 minutes. When it is done, remove it from the oven and let it cool completely. (You may put it in the refrigerator to cool quickly, after it has cooled a bit initially.) When your big cookie is cool, spread the entire 15 oz. can of vanilla frosting evenly on top of it. Place your washed and dried pint of blackberries carefully at the center of the pizza, on top of the frosting in a circle. Next, place your 2 pints of raspberries in a ring around the blackberries on top of the frosting. Done!!! It’s that quick and easy!!! Cover with plastic wrap and refrigerate until ready to use. When ready to serve, cut the “pizza” into wedges, and serve them on nice serving plates. Have a safe and happy 4th of July holiday!
Technorati Tags: video recipe, 4th of July, pizza, dessert
July 4th, 2009
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