Around here we call them “Jack’s ribs” but typically they are known as country style pork ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill. Although most rib men describe this cut more as a “chop” than “rib”, the pork industry prefers to call them ribs. So ribs they are!
All you need to get started is 4-5 lbs. country style pork ribs, 3 18oz. bottles of your favorite barbecue sauce, 12 oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Jack’s barbecue pork ribs.
Indirect grilling, some ground beef, a little pork sausage, and a few spices makes for some real good eating, especially when the meatballs are served up with some thick brown gravy! And this open fire cooking is easy to do as shown by the BBQ Pit Boys.
If you believe the hotdog ranks near the top of the barbecue food chain then watch the BBQ Pit Boys show you how easy it is to barbecue up a 3-6 lb. hickory smoked bbq bologna! It’s hotdog sensory perfection.
Looking for a special meal from the barbecue grill to serve up at your next tailgating or backyard party, or for your family picnic? If you love bar-b-q chicken then you have to check out these easy to grill, moist and tender, seared chicken thighs. With a little rub, sauce, a few simple grilling tricks and about an hour of your time, you’ll be eating mighty fine, and wish you had made a double batch.
Watch the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, beer butt chicken style. It’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones.
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