Beef Short Ribs Barbecue Recipe

Tender “low and slow” beef ribs served with broasted potatoes, sweet onions, and mushrooms hot off the grill makes for some good livin’ - as demonstrated by the BBQ Pit Boys.

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May 30th, 2009

Barbecue Pork Chops Recipe

Grill up moist and tender pork chops every time with this quick and easy barbecue recipe as shown by the BBQ Pit boys!

They’ll show you how to keep your barbecue bone-in center-cut pork chops from drying out, while serving up some butter roasted potatoes, onion and mushrooms as a side dish.

Technorati Tags: video recipe, pork chops, barbecue, bbq

May 23rd, 2009

Hamburger Recipes for the Barbeque Grill

This is not your typical burger joint serving! Watch the BBQ Pit Boys prepare some beef chuck hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It’s real easy to do with these basic tips and tricks as shown by one of the boys!

All you need for this classic burger recipe is some fresh ground chuck beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments.

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May 16th, 2009

Rib Eye Steak Recipe From the Barbecue Web

Steak Grill Masters show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the rib eye steak. What makes the rib eye #1 for many? The rib eye steak, or ribeye, also known as the Delmonico or Scotch fillet (Australia), is a beef steak from the small end of the rib roast. When the rib eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes rib eye steaks and roasts especially tender and flavorful. The rib eye steak is usually served bone-in, particularly at high quality steakhouses - the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick rib eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK on the barbecue.

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May 9th, 2009

Bacon Explosion Pork Bomb Barbecue

Pork and bacon addicts rejoice! A “low and slow” stuffed and bacon wrapped ground pork loaf is easy to do, as shown by one of the Pit Boys!

Technorati Tags: video recipe, pork, bacon, cheese, bbq

May 2nd, 2009