Tomorrow is the big game - Big Ben and the gang versus the Arizona Cardinals in Super Bowl XLIII. It’s time to make something real simple but totally tasty to bring victory home for the Steelers.
Those who follow this blog regularly know that I mentioned 2 weeks ago that it didn’t matter who played in the Super Bowl as long as my Pittsburgh Steelers were there. Lo and behold, the Steelers are playing the surprising Arizona Cardinals a week from tomorrow in the Super Bowl and we’re totally stoked. Here’s hoping Pittsburgh starts adorning the other hand with Super Bowl rings (no offense meant to those Cardinal fans who may be reading).
Forget chili and pizza. Better TV’s Audra Lowe helps you serve up a Super Bowl feast with flare.
Heather Johnston, popular food and wine vlogger at SoGood.TV, demonstrates how to make a flavorful, rich, complex turkey chili that can be done ahead of a big game and enjoyed by a crowd. She also pairs it with two great crowd-pleasing red wines, Korus Merlot from France and The Prisoner, a Zin-based wine from Australia.
The Cajun Wife makes a New England oyster chowder and New York Giant subs. It doesn’t matter who makes it to the Super Bowl (as long as the Pittsburgh Steelers are playing, that is), this is sure to warm the hearts of any Super Bowl party fans.
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