The NFL preseason is over and it’s time for the teams to cut down the rosters. There’s no need for you to “pare down” while waiting for the regular season to begin next week. Keep working on perfecting your tailgate recipes for that perfect party before, during and after the game.
Get your Barbecue Shoes On!! You don’t need a rib roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses beef rub, searing at high heat, roasting at a high temperature for the first 45 minutes, and then “low and slow” for about another 2 hours. This inexpensive, and lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill.
Chris Duel, Joe Reinagel, Bill Taylor and Paul Mireles reveal expert and manly Tailgating recipes for football season on “Great Day SA” on KENS-5 in San Antonio.
Many say, real good hot wings don’t come from Buffalo. The BBQ Pit Boys show you how easy it is to make up some smokin’ hot buffalo wings on the grill for tailgating or that back-yard barbecue. And save those celery sticks and the Blue Cheese or Ranch dressing for the Girlie Men! It’s all about tender smoked wings and the fire sauce around here…
Watch James Boyce, the Executive Chef of Studio at Montage Resort and Spa in Laguna Beach, demonstrate a sausage gyro recipe for an easy to make, healthy tailgating dish. This delightful meal will leave you asking for more!
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