In this video, Betty demonstrates how to make a perfect (and healthy) Fourth of July dessert–her Strawberry-Blueberry Parfait! It is colorful (red, white, and blue), dramatic, and delicious! And super easy to make!!!
Ingredients:
2 cups fresh strawberries, washed, dried (with paper towel), and quartered
2 cups fresh blueberries, washed and dried
2 tablespoons Spleda (or sugar or other artificial sweetener)
1 carton strawberry glaze (I used sugar-free.)
8 oz. carton frozen whipped topping, thawed (I used fat-free.)
Add 1 tablespoon of Splenda to 2 cups strawberries and stir. Also add 1 tablespoon of Splenda to 2 cups of blueberries and stir. For a pretty parfait, you will need an appropriate clear glass. I used a sundae glass. In the bottom, place a small amount of whipped topping. Next, put a few small strawberry slices, followed by strawberry glaze. Then, put a few blueberries on top of the glaze. When you put these layers in the glass, make sure that each layer can be seen all around the glass. Repeat this layering, up to the last layer. For the last layer, place a generous amount of whipped topping, and then top it off with strawberry slices and blueberries (no glaze, because it would kill the effect of the whipped topping at the top). Done! It’s that easy! It is perfect for the 4th of July, but is very elegant for a fancy summer party!! Happy 4th!!!
See how easy it is to grill the perfect hot dog (skinless or natural casing) at your next BBQ with these easy to learn “tips and tricks” by the BBQ Pit Boys down at the Barbecue Web.
This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist “all holiday” whiskey glazed smoked ham for your next special occasion barbeque.
There’s no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the “indirect grilling method” for this old-time barbecue chicken recipe.
Tender “low and slow” beef ribs served with broasted potatoes, sweet onions, and mushrooms hot off the grill makes for some good livin’ - as demonstrated by the BBQ Pit Boys.
Grill up moist and tender pork chops every time with this quick and easy barbecue recipe as shown by the BBQ Pit boys!
They’ll show you how to keep your barbecue bone-in center-cut pork chops from drying out, while serving up some butter roasted potatoes, onion and mushrooms as a side dish.
This is not your typical burger joint serving! Watch the BBQ Pit Boys prepare some beef chuck hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It’s real easy to do with these basic tips and tricks as shown by one of the boys!
All you need for this classic burger recipe is some fresh ground chuck beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments.
Steak Grill Masters show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the rib eye steak. What makes the rib eye #1 for many? The rib eye steak, or ribeye, also known as the Delmonico or Scotch fillet (Australia), is a beef steak from the small end of the rib roast. When the rib eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes rib eye steaks and roasts especially tender and flavorful. The rib eye steak is usually served bone-in, particularly at high quality steakhouses - the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick rib eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK on the barbecue.
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